LoginQuick Picks
Good value lunches Family‑friendly Late‑night eats Vegetarian & vegan Gluten‑free options Coffee & brunch
Tip: Many places run early‑bird menus (usually 5–7pm, Sun–Thu). Book weekends in advance.
From hearty comfort food and classic pub fare to contemporary Irish plates and world cuisines, Dublin’s dining scene is welcoming, varied, and easy to navigate on foot or by public transport.
Neighbourhood Guide
- South City (Grafton/Georgian): brunch spots, modern Irish, relaxed wine bars.
- Temple Bar & Quays: classic pubs, lively atmosphere, late‑night options.
- The Liberties: great coffee, bakeries, and casual dining close to sights.
- Docklands: new Irish cooking, riverside terraces, post‑work dining.
- Ranelagh/Portobello: neighbourhood bistros, global plates, cocktail bars.
What to Try
- Irish seafood chowder, brown bread & butter
- Beef & Guinness pie or slow‑cooked stew
- Boxty (potato pancake) with fillings
- Day‑boat fish, oysters in season
- Modern Irish desserts with local cream & honey
Price Guide
- €: cafés, bakeries, market halls, early‑bird menus
- €€: casual bistros, gastropubs, neighbourhood Italian/Asian
- €€€: contemporary Irish & tasting menus (book ahead)
Dietary & Families
- Vegetarian/vegan options are common; check menus online.
- Gluten‑free bases and allergens usually marked.
- High‑chairs and kids’ menus at many pubs and casual spots.
Planning & Tips
- Reserve weekends: popular places fill quickly (especially 19:00–20:00).
- Go early for value: early‑bird menus and lunch specials offer the best deals.
- Late‑night: Temple Bar and the city centre have post‑show options; kitchens may close earlier Sun–Tue.
- Transport: most dining areas are walkable; use LUAS/DART or taxis if needed.
Map & Ideas
Pin the areas above in Google Maps and save a few “maybe” options near your plans for the day. That way you always have a backup within a 5–10 minute walk.